Creamy Pumpkin Pie
1 Cup canned pumpkin
½ Cup cold milk
1 5¼ oz. Pkg. vanilla instant pudding
1t. Pumpkin pie spice
2½ cups cool whip-thawed
1 graham cracker piecrust
Combine pumpkin, milk, pudding, & pumpkin pie spice in small bowl. Beat at lowest speed of mixer until well blended, about 1 minute. Fold in 2-½ cups cool whip (I use 3 ½ cups). Spoon into crust. Freeze until firm. About 4 hours. Top with remaining cool whip.... Or just plop a spoonful on top of each piece of pie.
This is my FAVORITE Pie at Thanksgiving. I of course offered to make it for our get together this year. I haven't had it in forever! I can't wait.
6 comments:
Ohh, Yum, i like that pie. BTW, thanks for signing me up for the stuffing this year!! Um, hope it turns out...
that looks yummy!
Hey~ Mom kept asking if one of us wanted to make it this year. That was the only way I could get out of it. :op
What a great blog you have here! Thanks for sharing :)
Can't wait to try this it looks so Yummy. . . And your not going to hear from me on the 8 things . . I really tried to think of some of the questions and I can't come up with 8. . .I know I suck:( Give me something easier. . .LOL. Like on the name 8 books, whatever I guess I can put attempted the twilight and can't get past chapter 15..
Thanks Michelle...looks delicious! I knew I could count on you. Love the Christmas music!
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